Starters

choose one

Sopa del Dia
Soup of the day – ask your server

Tropical Salad
Seasonal mixed greens, tomato, avocado, and fresh mango tossed in a sweet mango-balsamic dressing

Ensalada del Chef
Baby spinach with pears, walnuts, roasted red peppers, and blue cheese, dressed with lemon vinagrette

Desserts

choose one

Torta de Chocolate
Chocolate mousse cake

Flan de Coco
Cuban crème caramel with coconut

Crème brulée
Rich & creamy custard with a crispy sugar top

Chef: Alejandro Coto

Mains

choose one

Pollo a la Cubana
Grilled chicken breast with congri, fresh vegetables

Mero Antártico
Filet of sea bass served with coconut rice and salsa tropical with vegetables

Bistec con Yuca
Grilled AAA NY strip loin served with yucca fries, fresh vegetables, and jus

Confit de Canard
Slow cooked duck leg served with mashed potatoes and roasted root vegetables

Maravilla vegetal
Mixed plate of creole vegetables, including congri, stuffed sweet peppers, malanga, mushroom, onions, sweet potatoes and yuca