Tapas

$6 each or 4 for $21

Frituras de cangrejo – crab cakes
Deep fried golden brown cake of crab meat served with dill tartar sauce

Grilled portobello mushroom
Garnished with vegetable and drizzled with jus

Yuca frita con mojo cubano
Crispy yucca sticks with mojo dipping sauce

Queso de cabra
House made compound goat cheese with
garlic confit

Ropa vieja
Shredded flank steak with tomato sauce

Camarones al ajillo
Cuban style shrimp pan fried in butter
and garlic

Bon bon de pollo
Chicken drumsticks marinated in a mildly spiced garlic and tomato sauce

Cigar del pinar
Cumin spiced ground beef with olives and hardboiled egg rolled in pastry with habanera sauce

Quesadillas
Tortillas filled with cheese, minced meat and fried beans

Chorizo
Spanish style chorizo sausage

Calamares
Grilled calamari with olives and lemon
vinaigrette

Aji relleno
Roasted sweet red pepper stuffed with congri and mushrooms

Tortilla mambo
Cuban style omelette with potatoes, onions, garlic and oregano

Sopa del día - Soup of the day - $6
Made fresh daily – please ask your server

Ensaladas

Salads

Tropical - 7
Seasonal mixed greens, tomatoes, avocado
and fresh mango tossed in olive oil and
balsamic dressing.

Del chef - 7
Baby spinach with pears , walnuts, roasted
red pepper and blue cheese with lemon
vinaigrette.

Principales

Mains

Cordero al vino tinto - 20
Lamb shanks slowly braised to mouth watering perfection in red wine and sided with mashed potatoes

Confit de canard - 18
Slow cooked duck leg served with mashed potatoes and roasted root vegetables

Pollo a la cubana - 18
Grilled chicken breast with congri, fresh vegetables and tamarind sauce

Lechon a la parrilla - 19
Roasted pork marinated in Cuban spices, sided with fresh vegetables, congri and jus

Mero Antártico - 24
Filet of sea bass served with coconut rice and vegetables

Bistec a la plancha - 25
Grilled AAA NY strip loin served with yuca fries, fresh vegetables and jus.

Maravilla vegetal - 18
Mixed plate of creole vegetables, including congri, stuffed sweet peppers, malanga, mushroom, onions, sweet potatoes and yuca.

Postres

Desserts

Flan de coco - 7
Cuban crème caramel with coconut

Crème brulée - 7
Rich &crème custard with a crispy sugar top

Torta de chocolate - 7
A decadent slice of chocolate cake